Colorful stuffed eggs with hummus

A perfect surprise for a potluck: these colorful stuffed eggs. Ingredients: eggs and hummus. Easy-peasy!

These were made with store bought hummus by Maza: one with curry, one with beetroot. Hence the amazing colors. Of course, you could make these yourself as well! Watch out for my green peas ‘hummus’ recipe, that would be a great add to this palette!

  1. Boil the eggs.
  2. Cut in half, lengthwise.
  3. Scoop out the hardened yolk and divide over two bowls.
  4. In one bowl, mix in yellow hummus so that you have even amounts of egg yolk and hummus.
  5. In the other bowl, do the same with the red hummus.
  6. In each bowl, mix the yolk and hummus to a homogenous paste.
  7. Add olive oil, salt and pepper to taste.
  8. Use two spoons or a garnish ‘bag’ to fill the eggs back up with stuffing.
  9. Garnish with rocket leafs for festive color effect.

Have a nice party!


About the Author:

I love being creative in helping people (and their businesses) glow. As a person and an entrepreneur, my motivation is to live a free, happy and meaningful life and to inspire and support others in doing the same. I create websites for socially conscious entrepreneurs, write articles, cater retreats and facilitate workshops, often traveling, while mostly based in The Netherlands. Connection is key, so drop me a line in the comments or head over to the contact page!

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