Preparing and sharing food are two of the things I love most in the world. Using (mostly) plants, I create beautiful and delicious dishes that soothe both body and soul.
I facilitate buffets for participants in retreats. The food is designed to fit the special needs of people in sometimes demanding physical, mental and spiritual processes, in support of their journeys.
Herbal teas, oils and tinctures can be used to further support your body’s own healing ability and help ease the mind.
PS: I also do ‘normal’ vegan/vegetarian catering ;). Drop me a line to learn more!
Simply delicious. The tomatoes are what makes this dish amazing. They will release some of their fluid, which then blends with the olive oil and gently caramelizes the veggies beneath them. Plus they look stunning.
I threw together this dish which has many different veggies and a light yet tangy curry flavor to enjoy all the goodness of anti-inflammatory ginger, prebiotic onions and fennel, and anti-cancer broccoli, among others. I don't mean to make any health claims here, it just feels extra good to eat this stuff these days and thought I'd share it with you.
Drinking this smoothie brings them right back to me: memories of cozy Christmas times with family. Maybe that's my way to join you guys in cold and wintery Europe (and the rest of the northern hemisphere) in your holiday season. Of course, i'll especially miss my mum and sisters and their lovers and my little niece who will celebrate her first Christmas ever.
Tropical? I know that for many of you it's cold and rainy right now. But there's a remedy! Try the combination of coconut and lime, close your eyes and you'll be in sunny paradise for a little while, i promise.