I love using the oven: it's so easy to just mix all the ingredients and have the oven work it's magic. Especially since I became a mother :). Here, I had a big tray of cut veggies: bell pepper, broccoli, zucchini, and mushrooms. I added some oil and salt and baked them for 30 minutes [...]
We found a beautiful bunch of parasol mushrooms (in Dutch: grote parasolzwammen) in a neighbor's garden. She was super friendly and gave us one, after we explained how delicious they supposedly were - although we hadn't tried before. (Btw: if it's not the right season or foraging is not your thing: you could substitute the [...]
Connecting with nature Have you ever foraged your own dinner? Have you gone into the fields or woods to collect plants or mushrooms for food? How did you like doing that? Let me tell you how i felt when i went out into the forest with my friend Ton last week (thank you Ton for [...]
