Simple vegetarian broccoli lasagne

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

Honestly, when preparing this I forgot to add the vegetarian 'minced meat' and it was still delicious. Would also be great with mushrooms! Find your own, buy fresh or soak dried mushrooms from your stock. First, mix together ingredients for the sauce. I used tomato sauce, tomato paste, water, sambal (chili paste) and bruschetta mix [...]

Buckwheat risotto with green vegetables and herbs

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

A new favorite: buckwheat risotto! Healthy, heartfelt, full of flavors, absolutely lovely and so easy, too! Serves 2-3 Boil about 1 liter of vegetable stock. You could make your own, I use organic instant stock powder. Add a tablespoon of kurkuma to the stock if you have that available. In a frying pan, heat some [...]

Indonesian style green beans and broccoli

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

The Dutch kitchen has been blessed with many foreign influences, making our palette a lot more interesting than it would have been if we'd stayed with 'our own' boring variations on mashed potatoes, kale and meat. Green beans can be a bit boring as well, but if you spice them up Indonesian style like in [...]

Coconut Lemongrass Ginger Curry

2019-07-29T22:54:17+02:00By |Blog, Food, Health, Recipes|

I threw together this dish which has many different veggies and a light yet tangy curry flavor to enjoy all the goodness of anti-inflammatory ginger, prebiotic onions and fennel, and anti-cancer broccoli, among others. I don't mean to make any health claims here, it just feels extra good to eat this stuff these days and thought I'd share it with you.

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