Buckwheat risotto with green vegetables and herbs

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

A new favorite: buckwheat risotto! Healthy, heartfelt, full of flavors, absolutely lovely and so easy, too! Serves 2-3 Boil about 1 liter of vegetable stock. You could make your own, I use organic instant stock powder. Add a tablespoon of kurkuma to the stock if you have that available. In a frying pan, heat some [...]

Indonesian style green beans and broccoli

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

The Dutch kitchen has been blessed with many foreign influences, making our palette a lot more interesting than it would have been if we'd stayed with 'our own' boring variations on mashed potatoes, kale and meat. Green beans can be a bit boring as well, but if you spice them up Indonesian style like in [...]

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