Almost-raw quinoa salad with rhubarb

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

A deliciously fresh, tangy quinoa salad, light and filling. We're used to eating rhubarb sweetened, boiled even to soften it up. But this celery like pink stalk can also be eaten raw and then it has a nice bite and nicely sour, tangy taste, perfect to complement more earthy flavors! A beautiful Summer dish (which [...]

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