Tag: vegatarian

  • Vegan sushi salad bowl

    Vegan sushi salad bowl

    Not sure I am even really allowed to use the word sushi here, as it has not so much to do with highly skillful processing of raw fish but all the more with combining the other usual ingredients of sushi into a delicious salad.

    Combine pieces of avocado with pieces of raw bell pepper (and/or other veg you have lying around, such as carrot, spring onions or lettuce, the more the merrier). Sprinkle with toasted sesame seeds and dulse (seaweed) flakes, then dress with sesame oil, salty soy sauce (I use Kikkoman) and maybe some rice vinegar to your liking.

    Enjoy ?

  • Bell pepper, apple & mint salad with avocado

    Bell pepper, apple & mint salad with avocado

    Light and fresh ?

    Slice bell pepper, cucumber and avocado, chop apple and thinly cut mint leaves.

    Combine everything and top with thin shallot rings, if you like that. My love preferred it without and removed them :).

    Dressing: olive oil and lemon juice, salt and pepper. Keep it simple!

  • Easy Fragrant Homemade Crunchy Crust Pizza

    Easy Fragrant Homemade Crunchy Crust Pizza

    Recently I was preparing dinner for a family party of eight. As I wanted to spend lots of time with my loved ones and not so much time in the kitchen, I was looking for an easy way to make something nicely filling and beautiful. And cheap.

    Enter the Turkish market nearby my temporary home. They sell a kind of ready-made flatbread called sıkma. You’ll find it everywhere in Middle Eastern markets and shops. I decided to use the flatbread as a quick & easy pizza base, adding cheese, tomato slices, olives and herbs, and it turned out really nicely.

    The next day I made pizza again and this time I used the leftovers of another dish I had made for the party: zucchini spaghetti.

    Recipe Easy Fragrant Homemade Crunchy Crust Pizza

    It’s real simple:

    Top the flatbread with cheese (I used a combo of cow’s Gouda and goat’s Gouda with coriander seeds) and sliced vegetables such as tomato, olives, thinly sliced mushrooms or zucchini. Basically any pizza topping you like.

    Add a herb mixture – I used thyme, oregano, white & black pepper and cayenne.

    Put it in the oven (around 180-200 degrees) for 10 miutes or so.

    Your pizza is done when the cheese has melted and it’s fragrant and crunchy.