This one started with a quick experiment that turned out exceptionally well :). Since then, I've been adding and subtracting ingredients to tweak it to near perfection. Next time, I'll use yeast instead of baking powder, as that is more natural. Recipe for carrot ginger oat sweetbread 1 cup of oats, ground into flour 1 [...]
I threw together this dish which has many different veggies and a light yet tangy curry flavor to enjoy all the goodness of anti-inflammatory ginger, prebiotic onions and fennel, and anti-cancer broccoli, among others. I don't mean to make any health claims here, it just feels extra good to eat this stuff these days and thought I'd share it with you.
Enjoy this one raw or cooked. The cashews and coconut cream (santen) make for a delicious creaminess. I'd advise to prepare the soup a few hours or up to a day before serving. The ingredients need some time to get settled before they start being all aromatic. A high speed blender would come in very handy [...]
I wish i had taken the time to make a photo that did more justice to the crispy, fresh, nutty, soft-yet-crunchy bite of these darlings. The truth is i didn't realy make these spring rolls myself; i just put all the ingredients on the table and had people have their own way with stuffing the Vietnamese rice paper sheets. [...]
Ahhh yes this one is a classic, fun to make and a big winner - probably because of its nice warm flavors. I bought the ingredients already sliced in julienne. If you want to do it yourself, a julienne cutter comes in very handy. Recipe for Sweet & Spicy Carrot Beetroot salad serves 4, as [...]