This one started with a quick experiment that turned out exceptionally well :). Since then, I've been adding and subtracting ingredients to tweak it to near perfection. Next time, I'll use yeast instead of baking powder, as that is more natural. Recipe for carrot ginger oat sweetbread 1 cup of oats, ground into flour 1 [...]
I threw together this dish which has many different veggies and a light yet tangy curry flavor to enjoy all the goodness of anti-inflammatory ginger, prebiotic onions and fennel, and anti-cancer broccoli, among others. I don't mean to make any health claims here, it just feels extra good to eat this stuff these days and thought I'd share it with you.
Enjoy this one raw or cooked. The cashews and coconut cream (santen) make for a delicious creaminess. I'd advise to prepare the soup a few hours or up to a day before serving. The ingredients need some time to get settled before they start being all aromatic. A high speed blender would come in very handy [...]
Drool alert! Here's a quickie for everyone out there who owns a juicer: juice 10 lemons and 1-2 hand-sized pieces of ginger. Leave the lemon rind on (if it tastes bitter, find other lemons). The lemon juice is almost milky, bright yellow and gives a really refreshing kick. It's so strong people ask me wether [...]