Almost-raw quinoa salad with rhubarb

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

A deliciously fresh, tangy quinoa salad, light and filling. We're used to eating rhubarb sweetened, boiled even to soften it up. But this celery like pink stalk can also be eaten raw and then it has a nice bite and nicely sour, tangy taste, perfect to complement more earthy flavors! A beautiful Summer dish (which [...]

Rhubarb breakfast bowl & ‘very veggie’ smoothie

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

I like my smoothies creamy yet light and 'very veggie'. My love Jan prefers his filling, nutty and just a hint sweeter than I do. We both often gladly compromise. Other days, we'll create the very fruity/veggie base, pour half in a glass (for me) and then mix in some more nuts, seeds and dates to create [...]

Colorful stuffed eggs with hummus

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

A perfect surprise for a potluck: these colorful stuffed eggs. Ingredients: eggs and hummus. Easy-peasy! These were made with store bought hummus by Maza: one with curry, one with beetroot. Hence the amazing colors. Of course, you could make these yourself as well! Watch out for my green peas 'hummus' recipe, that would be a great add [...]

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