A deliciously fresh, tangy quinoa salad, light and filling. We're used to eating rhubarb sweetened, boiled even to soften it up. But this celery like pink stalk can also be eaten raw and then it has a nice bite and nicely sour, tangy taste, perfect to complement more earthy flavors! A beautiful Summer dish (which [...]
I like my smoothies creamy yet light and 'very veggie'. My love Jan prefers his filling, nutty and just a hint sweeter than I do. We both often gladly compromise. Other days, we'll create the very fruity/veggie base, pour half in a glass (for me) and then mix in some more nuts, seeds and dates to create [...]
A perfect surprise for a potluck: these colorful stuffed eggs. Ingredients: eggs and hummus. Easy-peasy! These were made with store bought hummus by Maza: one with curry, one with beetroot. Hence the amazing colors. Of course, you could make these yourself as well! Watch out for my green peas 'hummus' recipe, that would be a great add [...]
Ahhh yes this one is a classic, fun to make and a big winner - probably because of its nice warm flavors. I bought the ingredients already sliced in julienne. If you want to do it yourself, a julienne cutter comes in very handy. Recipe for Sweet & Spicy Carrot Beetroot salad serves 4, as [...]
