Chick pea and apple side salad with tahin

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

Combine chick peas, thinly sliced celery stalks, apple and capers in a bowl. Add olive oil, pepper, salt and lemon juice to taste. For dressing, use 2 parts white tahini stirred with 1 part water, grated lemon rind, olive oil, salt, pepper, thinly cut celery leaves and chopped olives. Great with couscous, roasted bell peppers [...]

Mean & green

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

Stinging nettles everywhere! This is a forager’s feast. I’ve made nettle pesto, nettle garlic butter, nettle soup, nettle tea and nettle smoothie in the past week or so. Stinging nettles (brandnetels): they tickle the kidneys, cleanse the blood and promote fluid excretion. They contain loads of vitamin c and iron (which is great during menses [...]

Cabbage and bean curry salad with apple

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

Recipe for cabbage and bean curry salad with appleCombine about 1 spoonful per person of (vegan) mayonnaise with a good dash or two of curry powder and a squeeze of lemon juice. Take whole leaves from the cabbage, cut them lengthways, stack the lengths and now thinly cut so you get thin (scruffy) juliennes. (By [...]

Roots, nuts & fruits with fennel

2019-07-29T22:54:18+02:00By |Blog, Food, Health, Recipes|

Don't be depressed because the sky is grey, when there's mushrooms and clouds and brightly colored leafs to enjoy. The wind, the rain, the waving of the grass in the fields, the stormy sky... and then the comfort of home with sweet and hearty tastes. Let's love autumn. A very autumny dish that celebrated the abundance of green [...]

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