Combine chick peas, thinly sliced celery stalks, apple and capers in a bowl. Add olive oil, pepper, salt and lemon juice to taste.
For dressing, use 2 parts white tahini stirred with 1 part water, grated lemon rind, olive oil, salt, pepper, thinly cut celery leaves and chopped olives.
Great with couscous, roasted bell peppers and pumpkin!
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