I love using the oven: it's so easy to just mix all the ingredients and have the oven work it's magic. Especially since I became a mother :). Here, I had a big tray of cut veggies: bell pepper, broccoli, zucchini, and mushrooms. I added some oil and salt and baked them for 30 minutes [...]
Or, as the Italians would say: PATATE SCHIACCIATE. But that second word looks pretty daunting so I'll leave it at potatoe crush, because that's what happened to my beloved when he had his first bite yesterday: he fell in love. Whether with me (the cook) or the potatoe - let's say it doesn't matter. Love [...]
Simply delicious. The tomatoes are what makes this dish amazing. They will release some of their fluid, which then blends with the olive oil and gently caramelizes the veggies beneath them. Plus they look stunning.
