If you think this soup looks pale, you’re right. It did! However i’m sure it will give you a healthy blush, for it’s packed with vitamins and fibers.
One could say this is a gazpacho… yes, let’s call it that. But with a surprising fruity twist!
Now i’ll be quick and get this recipe out. After all, it only takes one minute to make. The blogpost should hardly take longer.
Recipe for Fruity raw tomato soup
In a blender, combine:
- 3 tomatoes
- 1 baby cucumber (or 2-3 inches of a normal one), leave rind on
- 2 prunes
- one quarter of a small apple
- one half of a little garlic glove
- one small handful of sunflower seeds
Blend until smooth and serve. My vegetables came from the fridge and so the soup was at perfect temperature. Should be fresh but not very cold.
This a nice and quick starter for a summer evening dinner. Some green herbs would have been nice. Mint or basil and parsley, probably. That’s for next time. I love these little experiments.