Buckwheat risotto with green vegetables and herbs

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

A new favorite: buckwheat risotto! Healthy, heartfelt, full of flavors, absolutely lovely and so easy, too! Serves 2-3 Boil about 1 liter of vegetable stock. You could make your own, I use organic instant stock powder. Add a tablespoon of kurkuma to the stock if you have that available. In a frying pan, heat some [...]

Semi-homemade coconut yoghurt with berries and mint

2019-07-29T22:54:16+02:00By |Blog, Food, Health, Recipes|

Enjoy yoghurt with a coconut twist, or use a non-dairy alternative. This is super simple and nice. I love adding dried coconut to my (soy) yoghurt. Let it sit in the fridge for some time; the yoghurt will thicken up a bit and take on a coconut flavor. Next, add berries or any fruit you [...]

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