Blood orange & coconut chia pudding

2021-03-07T20:36:15+01:00By |Blog EN, Blog NL, Recipes|

Delicious and simple. (You can make this recipe with plant-based milk and coconut 'yoghurt' OR use 1 can of organic fairtrade coconut cream without emulsifier. Use the coconut water from the can for the pudding and the thick cream from the same can for the topping.) Ingredients: For the chia pudding 2 tbs chia seeds [...]

Buckwheat risotto with green vegetables and herbs

2020-12-11T15:10:37+01:00By |Blog, Food, Health, Recipes|

A new favorite: buckwheat risotto! Healthy, heartfelt, full of flavors, absolutely lovely and so easy, too! Serves 2-3 Boil about 1 liter of vegetable stock. You could make your own, I use organic instant stock powder. Add a tablespoon of kurkuma to the stock if you have that available. In a frying pan, heat some [...]

Semi-homemade coconut yoghurt with berries and mint

2020-12-11T15:10:37+01:00By |Blog, Food, Health, Recipes|

Enjoy yoghurt with a coconut twist, or use a non-dairy alternative. This is super simple and nice. I love adding dried coconut to my (soy) yoghurt. Let it sit in the fridge for some time; the yoghurt will thicken up a bit and take on a coconut flavor. Next, add berries or any fruit you [...]

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