Blood orange & coconut chia pudding

2021-03-07T20:36:15+01:00By |Blog EN, Blog NL, Recipes|

Delicious and simple. (You can make this recipe with plant-based milk and coconut 'yoghurt' OR use 1 can of organic fairtrade coconut cream without emulsifier. Use the coconut water from the can for the pudding and the thick cream from the same can for the topping.) Ingredients: For the chia pudding 2 tbs chia seeds [...]

Chocolate Mango (beans & carrots!) No-Bake Cake

2020-12-11T15:13:12+01:00By |Blog NL, Recepten|

Yesterday was my birthday. I spent the whole day in the kitchen before moving all the dishes over to my mom's place who had graciously offered to host the family birthday party. It was a perfect day with some of my favorite people :). This no-bake cake consists of 3 layers plus a fruit topping. [...]

Chocolate Mango (beans & carrots!) No-Bake Cake

2020-12-11T15:50:43+01:00By |Blog, Blog EN, Blog NL, Food, Health, Recipes|

Yesterday was my birthday. I spent the whole day in the kitchen before moving all the dishes over to my mom's place who had graciously offered to host the family birthday party. It was a perfect day with some of my favorite people :). This no-bake cake consists of 3 layers plus a fruit topping. [...]

Raw tomato and bell pepper gazpacho

2020-12-11T15:50:44+01:00By |Blog, Blog EN, Food, Health, Recipes|

One delicious daily dose of veggies in a cup :) 1 tomato 1/2 bell pepper 1 small garlic clove 4 basil leaves 1/2 teaspoon dried Italian herbs 1 sundried tomato 1 date 1 tablespoon of sunflower or pine seeds, or nuts Salt Extra virgin olive oil Lemon juice Simply blend everything together with about 1/3 [...]

Simple vegetarian broccoli lasagne

2020-12-11T15:50:44+01:00By |Blog, Blog EN, Food, Health, Recipes|

Honestly, when preparing this I forgot to add the vegetarian 'minced meat' and it was still delicious. Would also be great with mushrooms! Find your own, buy fresh or soak dried mushrooms from your stock. First, mix together ingredients for the sauce. I used tomato sauce, tomato paste, water, sambal (chili paste) and bruschetta mix [...]

Tortellini carbonara with fresh parasol mushroom and zucchini

2020-12-11T15:50:44+01:00By |Blog, Blog EN, Food, Health, Recipes|

We found a beautiful bunch of parasol mushrooms (in Dutch: grote parasolzwammen) in a neighbor's garden. She was super friendly and gave us one, after we explained how delicious they supposedly were - although we hadn't tried before. (Btw: if it's not the right season or foraging is not your thing: you could substitute the [...]

Bliss balls with walnuts and honey

2020-12-11T15:50:44+01:00By |Blog, Blog EN, Food, Health, Recipes|

An easy way to serve something special: bliss balls! These are nutrient rich, filling little snacks and they look wonderful. You can vary them endlessly. I happened to have pineapple juice and decided to boil that down to a syrup, but you could just as easily use honey, agave, rice syrup, apple juice etc. As [...]

Oat milk

2020-12-11T15:10:37+01:00By |Blog, Food, Health, Recipes|

Cheap and simple. Once you get the hang of it, it will only take 15 minutes to make a liter (or more) of delicious oat milk, way cheaper than any store bought brand will bring it to you. What you'll need: a fine sieve (I use the one from my tea pot, it's about 8cm [...]

Oven roasted prebiotic vegetables

2020-12-11T15:10:37+01:00By |Blog, Food, Health, Recipes|

Prebiotic vegetables create a favorable climate in your gut for probiotics (good bacteria) to grow. Among prebiotic vegetables are: leek, onion, garlic, chicory and fennel. This dish has leek, fennel and chicory. The white and light greens color beautifully with the drizzled olive oil. Keep it really simple: slice the veggies in halves lengthwise, brush [...]

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