Who would have thought I could make my own favorite cookies at home within a few minutes, in a vegan variety with no additives and it easily wins from the supermarket variety?
Add 100ml condensed coconut milk to 100gr of dried coconut. Mix well, then use a measurement tablespoon (or whatever) to make small cookies.
Put in the oven on a baking sheet on 160 degrees Celsius for 15 minutes. Keep an eye on them.
When they have the perfect golden color, take them out and let cool down for a couple of minutes.
That’s it, I kid you not!
* I found that the measurement tablespoon makes the perfect size for me, with perfectly crunchy outside and soft creamy inside.
* Condensed coconut milk can be found close to the condensed cow milk in the supermarket.
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