Psychedelics are back: tips for catching up

2019-08-08T15:28:11+02:00By |Ayahuasca, Blog, Body, mind & spirit, Expand, Psychedelics|

Today, April 19th, we celebrate international bicycle day. On this day in 1943, Albert Hofmann ingested a high dose (thinking it was a small one) of LSD, the molecule he had shortly therefore extracted from a fungi. It marked the beginning of a period in which psychedelics were regarded the most promising drugs in mental [...]

Kale chips

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

If you have never tried these, please do! So simple and delicious. And healthy! Great for iron. Just go easy on the salt. Massage the kale with a few drops of vegetable oil, then spread the kale out in one layer on your oven rack lined with parchment paper. (It is very tempting to make [...]

Simple vegetarian broccoli lasagne

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

Honestly, when preparing this I forgot to add the vegetarian 'minced meat' and it was still delicious. Would also be great with mushrooms! Find your own, buy fresh or soak dried mushrooms from your stock. First, mix together ingredients for the sauce. I used tomato sauce, tomato paste, water, sambal (chili paste) and bruschetta mix [...]

Tortellini carbonara with fresh parasol mushroom and zucchini

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

We found a beautiful bunch of parasol mushrooms (in Dutch: grote parasolzwammen) in a neighbor's garden. She was super friendly and gave us one, after we explained how delicious they supposedly were - although we hadn't tried before. (Btw: if it's not the right season or foraging is not your thing: you could substitute the [...]

Bell pepper, apple & mint salad with avocado

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

Light and fresh 💛 Slice bell pepper, cucumber and avocado, chop apple and thinly cut mint leaves. Combine everything and top with thin shallot rings, if you like that. My love preferred it without and removed them :). Dressing: olive oil and lemon juice, salt and pepper. Keep it simple!

Oat milk

2019-07-29T22:54:15+02:00By |Blog, Food, Health, Recipes|

Cheap and simple. Once you get the hang of it, it will only take 15 minutes to make a liter (or more) of delicious oat milk, way cheaper than any store bought brand will bring it to you. What you'll need: a fine sieve (I use the one from my tea pot, it's about 8cm [...]